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Short Summary of chapter “Tea From Assam”
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Rajvir and Pranjol, classmates from Delhi, visit Pranjol’s home in Assam during their summer vacation. On the train, they drink tea, and Rajvir shares that over eighty crore cups of tea are drunk daily worldwide. As the train moves, Rajvir is amazed by the green scenery and tea bushes.
They arrive at Dhekiabari Tea Estate, managed by Pranjol’s father. Rajvir notices the neat rows of tea bushes and tea pluckers with bamboo baskets. He impresses Pranjol’s father, Mr. Barua, with his knowledge about the best tea being produced during the second-flush period from May to July. Rajvir also shares legends about tea’s origins, showing his curiosity and eagerness to learn more.
Detailed Summary of the chapter “Tea From Assam”
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Rajvir and Pranjol are classmates from Delhi. During their summer vacation, Pranjol invites Rajvir to his home in Assam. Pranjol’s father manages a tea garden in Dhekiabari, Assam. Rajvir is excited because he has read a lot about tea.
On the train to Assam, both boys sip hot tea. Rajvir shares an interesting fact: over eighty crore cups of tea are drunk every day around the world. This amazes Pranjol, who agrees that tea is very popular. This fact shows how important tea is to people everywhere.
As the train moves, Rajvir is fascinated by the green scenery outside. He sees green paddy fields, which then change into tea bushes. Rajvir has never seen so much greenery before. The lush, green view with tea bushes stretching as far as he can see is very beautiful. Tall shade trees stand over the small tea plants, and workers look like dolls moving among the bushes, plucking tea leaves.
When they arrive at the station, Pranjol’s parents are waiting for them. They drive towards Dhekiabari Tea Estate, crossing a cattle-bridge. The road is surrounded by neat rows of tea bushes. Groups of tea pluckers with bamboo baskets on their backs are busy picking the fresh leaves. Rajvir notices how hard they work to pick the best leaves.
Rajvir talks to Pranjol’s father, Mr. Barua, and impresses him with his knowledge about tea. He knows that the best tea is produced during the second-flush or sprouting period from May to July. Mr. Barua is surprised that Rajvir has done his homework and knows so much about tea. This shows Rajvir’s curiosity and eagerness to learn more.
Rajvir shares some interesting legends about the discovery of tea. One legend is about a Chinese emperor who always boiled water before drinking it. One day, some leaves from a twig burning under the pot fell into the water, giving it a delicious flavour. These were tea leaves. Another legend is about Bodhidharma, an ancient Buddhist monk, who cut off his eyelids because he felt sleepy during meditations. Ten tea plants grew out of his eyelids. The leaves of these plants, when put in hot water and drunk, banished sleep.
Rajvir explains that tea was first drunk in China around 2700 B.C. He also mentions that words like “tea,” “chai,” and “chini” come from Chinese. Tea came to Europe in the sixteenth century and was initially used as medicine before becoming a popular beverage.
The detailed descriptions of the tea gardens, the hardworking tea pluckers, and the interesting legends about tea make Rajvir’s visit to Assam an enriching experience. He learns a lot and shares his knowledge, showing how fascinating and important tea is in different cultures. Rajvir’s curiosity and eagerness to learn more about tea highlight the cultural, historical, and economic significance of tea in Assam and around the world.
Point Wise Summary in the chapter Tea From Assam
1. Rajvir and Pranjol’s Journey – Rajvir and Pranjol, classmates from Delhi, travel to Assam during their summer vacation.
2. Tea on the Train – They drink tea on the train, and Rajvir shares that over eighty crore cups of tea are drunk daily worldwide.
3. Scenic Beauty – Rajvir is amazed by the lush green scenery outside, including paddy fields and tea bushes.
4. Arrival at Dhekiabari – Pranjol’s parents meet them at the station, and they drive to Dhekiabari Tea Estate, crossing a cattle-bridge.
5. Tea Garden Description – The road to Dhekiabari is lined with neat rows of tea bushes, and tea pluckers are busy picking fresh leaves.
6. Rajvir’s Knowledge – Rajvir impresses Pranjol’s father, Mr. Barua, with his knowledge about the second-flush period from May to July, which produces the best tea.
7. Chinese Legend – Rajvir shares a legend about a Chinese emperor who discovered tea when leaves accidentally fell into his boiling water.
8. Indian Legend – He also shares a legend about Bodhidharma, a Buddhist monk, whose eyelids turned into tea plants that banished sleep.
9. Tea’s History – Rajvir explains that tea was first drunk in China around 2700 B.C. and introduced to Europe in the sixteenth century, initially as medicine.
10. Cultural and Economic Importance – The chapter highlights the cultural, historical, and economic significance of tea, making Rajvir’s visit to Assam an enriching experience.
