Exercise –1

Read and complete the following Passage:-

NOTES IN THE DIARY

The annual function of the Golden Jubilee School and College’s (a) _______  with great pomp and show. The Mayor of the city, (b) _______ on the occasion (c) _______  by the Principal and the staff by offering garlands. (d) _______  the wife of the Chief Guest. A dinner was hosted by the Principal of the Golden Jubilee School and college.                                           

Exercise – 2

WATER PURIFIER

First of all, the lid on the body (a) _______ . The inner protective seal was then removed and replaced with the filter pad. After that, the blue adaptor (b) _______ onto the body and the lid was screwed back. Then, the lower seal (c) _______ . Finally, the tap was held and the filter (d) _______ until attached securely to the tap.

Exercise – 3

Read and complete the following Passage:-

1. Given below is the recipe of the White Rabbit Salad as featured in your mother’s cookery book? Imagine you were alone at home when some guests arrived unexpectedly and you served them the White Rabbit Salad, preparing it according to the instructions given in the cookery book. Now report this procedure by choosing the most appropriate option from those given below and writing it neatly in your answer-sheet with the correct option number.

White Rabbit Salad                                       Process

3 cups paneer                                     

1 medium apple                                    1. Mix all ingredients of the dressing.

1/2 cup roasted walnuts                       2. Mix nuts and fruits.

1/2 cup raisins                                     3.  Add paneer.

For Dressing                                        4.  Pour dressing over these and toss gently.

6 tbsp honey                                        5.  Serve chilled with salad leaves.

3 tbsp lime juice         

All the ingredients for the dressing (a)______ _. The nuts and fruits (b)_______ and paneer (c) _______  . The dressing (d) _______. The salad was then served chilled with salad leaves. 

Exercise – 4

 Found in forests of Assam and West Bengal

The Indian Rhinoceros

 The Indian Rhinoceros (a)________  . It has (b) ________ . The strange horn (c) _______against its enemies. Its best enjoyment is (d)______   a mud-bath. Mud and dust on its body protect it from insect-bites.

Exercise – 5

 Read and complete the following Passage:-

How to make Custard

Two tablespoons of custard powder (a)_______   in a bowl, 500 ml of milk is taken. Approximately 50 mls from this (b)_________ paste. The remaining milk with (c) _________  Then custard paste is (d) _________for 2-3 minutes. It should be left to cool.

Exercise – 6

How to make Jalebi from an instant mix

 The contents of the instant mix are seived. 125-130 ml of water (a) _________  batter. Vegetable oil (b)_______   pan. The batter is poured in a Jalebi maker or a thick cloth. Jalebi maker (c) _______  3 circles. Jalebis are deep fried on medium fire till they become golden brown. Then they (d) _______  and served hot.

Answers:- For Exercise – 1

a. was celebrated with great pomp and show.
b. The Mayor of the city was the Chief Guest.
c. The Principal and the staff welcomed him.
d. The Mayor’s wife gave away the prizes, and the Principal hosted a dinner.

Answers:- For Exercise – 2

a. is unscrewed.
b. is fitted.
c. onto the body.
d. and the lid is screwed back.

Answers:- For Exercise – 3

a. are mixed together.
b. are then mixed.
c. is added.
d. is poured over these and tossed gently.

Answers:- For Exercise – 4

a. is found in the forests of Assam and West Bengal.
b. a large size and very thick skin.
c. on its nose is its weapon against its enemies.
d. rolling in dust after.

Answers:- For Exercise – 5

Here are the correct answers in the required format:

a. are taken in a bowl.
b. is added to the custard powder to make a smooth paste.
c. 50 gms of sugar is boiled.
d. slowly added to the boiling milk, stirring continuously.

Answers:- For Exercise – 6

Here are the correct answers in the required format:

a. is added and mixed well to make a smooth batter.
b. is heated in a flat frying pan.
c. is held over hot oil and pressed to form.
d. are soaked in hot sugar syrup for half a minute.